Bars und Restaurants noch individueller gestalten

In the classic Italian restaurant, of course, there is an Italian decoration with Italian-style furniture, while the Mexicans focus on allusions to the typical cacti. Bars and restaurants are set up according to their respective thematic or geographical identifier, so that the guest can develop a feeling of vacation and relaxation. However, the set-up costs should not explode, because it has to be thought and calculated economically. It should also be environmentally and climate-conscious and not every piece of furniture that is getting old should be replaced with a new one immediately. There are other ways to get the most out of the furniture.

Bars need reference points for guests

The interior design can be crucial. A sports bar should have references to the sports that are mainly viewed by guests eating. There are, for example, football trophies and pennants as well as old team photos and other memories to match. This applies accordingly if the bar is centrally geared towards a different sport. For example, American football or baseball bars in the US can revert to nostalgia. However, it is best if there are photos on the wall that document the fact that sports stars frequent this bar. Nobody can imagine a better crowd puller.

The institution itself does not have to be particularly elitist. Sports fans like things to be rustic. Furniture from Scandinavian furniture stores is sufficient in this case. If it still doesn’t seem individual enough, Bemz can give the furniture a unique look. This sets clear distinguishing features to other bars.

Restaurants with a customized menu

Of course there are Italian dishes at the Italians and of course something Japanese in the Japanese restaurant. This is common in the geographically oriented restaurants. A restaurant that focuses on a theme should reshape its own menu a little. If the film world is the topic, a French connection for dinner can be very appetizing. The Casablanca record with Moroccan allusions to the legendary film with Humphrey Bogart and Ingrid Bergmann could also inspire. The theme of the restaurant has to be carried over into all cells of the establishment, then it appears authentic and is understood as such by the guests.

Of course, the rest also has to be coherent and the appearance in particular plays a major role for restaurants. Setting up such a restaurant with a love for detail and a lot of work will be worthwhile, because the guests notice it and will appreciate it.

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